Hot Baked Crab Dip* Recipe
creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 2
Add Crab and Seasonings
Gently fold in the lump crab meat, aged white cheddar, minced garlic, lemon juice, chopped green onions, salt, and black pepper. Mix until just combined.
- 3
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the crab mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly on top.
Crostini Preparation
- 5
Prepare the Baguette
While the dip is baking, slice the baguette into 1/2-inch thick slices.
- 6
Season the Crostini
In a small bowl, combine olive oil, garlic powder, and a pinch of salt. Brush the mixture on both sides of each baguette slice.
- 7
Toast the Crostini
Arrange the baguette slices on a baking sheet and toast in the oven for 10-12 minutes or until golden brown and crispy.
