Grilled Salmon Recipe
with jasmine rice + fresh seasonal vegetables
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Ingredients
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Grilled Salmon
Jasmine Rice
Fresh Seasonal Vegetables
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Jasmine Rice
- 5
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear.
- 6
Cook the Rice
In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- 7
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Fresh Seasonal Vegetables
- 8
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, and carrot into bite-sized pieces.
- 9
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender but still crisp.
