Grilled Chicken Recipe
with jasmine rice + fresh seasonal vegetables
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Ingredients
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Grilled Chicken
Jasmine Rice
Fresh Seasonal Vegetables
Method
Grilling Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well, then add the chicken breasts and coat them evenly in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Cooking Jasmine Rice
- 3
Prepare the Rice
In a saucepan, bring 4 cups of water to a boil. Add 2 cups of jasmine rice and 1 tsp of salt. Stir briefly, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
- 4
Preparing Fresh Seasonal Vegetables
- 5
Chop the Vegetables
Wash and chop zucchini, bell pepper, and carrots into bite-sized pieces.
- 6
Sauté the Vegetables
In a large skillet, heat 2 tbs of olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper to taste, and sauté for about 5-7 minutes until they are tender but still crisp.
