Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Fresh Smashed Guacamole (gc) Recipe

Fresh Smashed Guacamole (gc) Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time30m
Serves4

tajin chips + roasted corn, pico de gallo, feta cheese & lime

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Ingredients

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Guacamole

Roasted Corn

Pico de Gallo

Toppings

Tortilla Chips

Method

Guacamole

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or potato masher, smash the avocados to your desired consistency (smooth or chunky).

  3. 3

    Add Lime Juice and Seasonings

    Mix in lime juice, chopped cilantro, finely chopped jalapeño, salt, and Tajín seasoning until well combined.

Roasted Corn

  1. 4

    Preheat the Skillet

    Heat a skillet over medium-high heat.

  2. 5

    Cook the Corn

    Add olive oil and corn kernels to the skillet. Sprinkle with salt and cook for about 5-7 minutes, stirring occasionally, until the corn is charred and tender.

Pico de Gallo

  1. 6

    Combine Ingredients

    In a bowl, combine diced tomato, red onion, diced jalapeño, lime juice, chopped cilantro, and salt to taste.

  2. 7

    Mix Well

    Mix all the ingredients until evenly combined. Adjust salt if necessary.

Assembly

  1. 8

    Assemble the Guacamole

    In a serving bowl, layer the smashed guacamole at the bottom.

  2. 9

    Top with Roasted Corn

    Spread the roasted corn evenly over the guacamole.

  3. 10

    Add Pico de Gallo

    Spoon the pico de gallo over the roasted corn.

  4. 11

    Finish with Feta Cheese

    Sprinkle crumbled feta cheese on top and add extra Tajín seasoning to taste.

Serve

  1. 12

    Serve with Tortilla Chips

    Serve the fresh smashed guacamole with tortilla chips for dipping.

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