Fresh Smashed Guacamole Recipe
tajin chips + roasted corn, pico de gallo, feta cheese, lime
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Ingredients
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Guacamole
Pico de Gallo
Roasted Corn
Tajin Chips
Toppings
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime and Seasoning
Squeeze the juice of one lime into the bowl and add salt and Tajin seasoning. Mix well to combine.
Pico de Gallo
- 4
- 5
Roasted Corn
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
- 8
Roast the Corn
Spread the corn onto a baking sheet and roast in the oven for about 15-20 minutes, or until slightly charred.
Tajin Chips
- 9
Season the Chips
In a large bowl, toss the tortilla chips with Tajin seasoning until evenly coated.
Assemble the Dish
- 10
Serve the Guacamole
In a serving bowl, place the smashed guacamole in the center.
- 11
Add Pico de Gallo
Spoon the pico de gallo on top of the guacamole.
- 12
Top with Roasted Corn and Feta
Sprinkle the roasted corn over the guacamole and pico de gallo, then add crumbled feta cheese on top.
- 13
Serve with Tajin Chips
Serve the guacamole with the seasoned Tajin tortilla chips for dipping.
