Fresh Cut Fries Recipe
Make Fresh Cut Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Start by washing the Russet potatoes thoroughly under running water to remove any dirt. Cut each potato into thin strips, about 1/4 inch thick, to create your fries.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). You can check the temperature using a kitchen thermometer.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture. This is crucial for achieving crispy fries.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips into the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coating.
Serving
- 7
Serve Fresh
Serve the fresh cut fries immediately while they are hot and crispy. Enjoy them plain or with your favorite dipping sauce.
