French Toast Recipe
with syrup & fresh fruit
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Ingredients
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French Toast
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the thick slices of bread and set them aside on a plate or cutting board.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, heat the butter over medium heat until melted and bubbling.
- 4
Serving
- 5
Serve with Toppings
Once all slices are cooked, serve the French toast hot, drizzled with maple syrup and topped with fresh strawberries, blueberries, and sliced banana.





