Jul 09 2026

French Toast Recipe

Time30m
Serves4

with syrup & fresh fruit

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Ingredients

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French Toast

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

  2. 2

    Prepare the Bread

    Take the thick slices of bread and set them aside on a plate or cutting board.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or griddle, heat the butter over medium heat until melted and bubbling.

  2. 4

    Dip and Cook the Bread

    One at a time, dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Then, place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.

Serving

  1. 5

    Serve with Toppings

    Once all slices are cooked, serve the French toast hot, drizzled with maple syrup and topped with fresh strawberries, blueberries, and sliced banana.

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