French Onion Soup Recipe
Make French Onion Soup Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Deglaze the Pot
Pour in the dry white wine and scrape the bottom of the pot to deglaze it. Allow the wine to reduce for about 5 minutes.
- 4
Add Broth and Seasonings
Add the beef broth, thyme leaves, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Serving
- 5
Prepare the Baguette
While the soup is simmering, preheat your broiler. Toast the baguette slices until golden brown on both sides.
- 6
- 7
Add Cheese
Sprinkle the Gruyère cheese and Parmesan cheese generously over the toasted baguette in each bowl.
- 8
Broil the Soup
Place the bowls under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden brown.
- 9
