French Dip Recipe
roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy dijon horseradish + au jus
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Ingredients
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Roasted Beef
Sautéed Mushrooms
Creamy Dijon Horseradish
Assembly
Method
Roasted Beef
- 1
Prepare the Beef
Preheat your oven to 325°F (163°C). Rub the beef roast with olive oil, salt, black pepper, garlic powder, and onion powder. Ensure it is evenly coated.
- 2
Roast the Beef
Place the seasoned beef in a roasting pan and roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 15 minutes before slicing thinly.
Sautéed Mushrooms
- 3
Creamy Dijon Horseradish
- 4
Make the Sauce
In a small bowl, mix together Dijon mustard, prepared horseradish, sour cream, salt, and black pepper. Adjust seasoning to taste and set aside.
Assembly
- 5
Assemble the Sandwich
Slice the pretzel buns in half. Layer the bottom half with sliced beef, sautéed mushrooms, and a slice of Swiss cheese. Spread a generous amount of the creamy Dijon horseradish sauce on the top half of the bun.
- 6
Prepare the Au Jus
In a saucepan, heat beef broth over medium heat until warmed through. Serve alongside the sandwiches for dipping.
- 7
Serve
Close the sandwiches with the top half of the buns. Serve hot with au jus on the side.
