Folded Eggs Recipe
cheddar cheese & bacon on a toasted brioche bun with home fries
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Ingredients
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Folded Eggs
Home Fries
Method
Folded Eggs
- 1
- 2
Cook the Eggs
In a non-stick skillet over medium heat, melt the butter. Pour in the whisked eggs and gently stir with a spatula. Once the eggs begin to set, sprinkle the shredded cheddar cheese and crumbled bacon evenly over the eggs.
- 3
Fold the Eggs
Using the spatula, fold the eggs in half and cook for another minute until the cheese melts. Remove from heat.
- 4
Prepare the Buns
While the eggs are cooking, slice the brioche buns in half and toast them until golden brown.
- 5
Assemble
Place the folded eggs on the bottom half of the toasted brioche buns. Top with the other half of the bun.
Home Fries
- 6
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- 7
- 8
Season
Sprinkle paprika, salt, and black pepper over the home fries. Stir well to combine and cook for an additional 2 minutes.
- 9
Serve
Remove from heat and serve the home fries alongside the folded eggs on toasted brioche buns.
