Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Farmers Hash Recipe

Farmers Hash Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time1h
Serves4

Pancetta bacon, jalapeño pork sausage, roasted vegetables, pickled onions + poached eggs, home fries & hollandaise

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancetta and Sausage

Roasted Vegetables

Home Fries

Pickled Onions

Poached Eggs

Hollandaise Sauce

Method

Pickled Onions

  1. 1

    Prepare the Pickled Onions

    Thinly slice the red onion and place it in a jar. In a saucepan, combine white vinegar, sugar, and salt. Heat until sugar dissolves, then pour over onions. Cover and let sit for at least 30 minutes.

Roasted Vegetables

  1. 2

    Roast the Vegetables

    Preheat the oven to 400°F (200°C). Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.

Home Fries

  1. 3

    Prepare the Home Fries

    Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add potatoes, paprika, garlic powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Cooking Pancetta and Sausage

  1. 4

    Cook the Pancetta and Sausage

    In a large skillet, cook the pancetta over medium heat until crispy. Remove and set aside. In the same skillet, cook the jalapeño pork sausage until browned and cooked through. Combine with the cooked pancetta.

Poaching Eggs

  1. 5

    Poach the Eggs

    Bring a pot of water to a gentle simmer and add vinegar. Crack the eggs into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon.

Making Hollandaise Sauce

  1. 6

    Prepare the Hollandaise Sauce

    In a metal bowl over simmering water, whisk egg yolks until they thicken. Gradually whisk in melted butter and lemon juice until the sauce is smooth. Season with salt to taste.

Assembling the Farmers Hash

  1. 7

    Assemble the Dish

    In serving bowls, layer the home fries, followed by the roasted vegetables. Top with the pancetta and sausage mixture. Place poached eggs on top and drizzle with hollandaise sauce. Garnish with pickled onions.

More from Moxies Fort Lauderdale Restaurant