Espresso Martini Recipe
ketel one vodka, kahlúa, caffè borghetti, espresso, cane sugar
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Espresso
Brew a fresh shot of espresso (1 oz) using your espresso machine or stovetop espresso maker. Allow it to cool slightly while you prepare the other ingredients.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of Ketel One vodka, 1 oz of Kahlúa, 1 oz of Caffè Borghetti, 1 oz of freshly brewed espresso, and 1 tsp of cane sugar.
- 3
Shake
Fill the cocktail shaker with ice. Secure the lid and shake vigorously for about 15-20 seconds until well-chilled and frothy.
- 4
Strain
Using a fine mesh strainer, strain the mixture into a chilled martini glass to ensure a smooth texture without any ice shards.
- 5
Garnish
Garnish with three coffee beans placed on the surface of the cocktail for an elegant touch.
