Drip Coffee Recipe
Lavazza top class, 100% arabica with hints of milk chocolate & hazelnut
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee
Measure out 0.5 cups of Lavazza top class coffee grounds using a coffee scale or measuring cup.
- 2
Boil the Water
In a kettle, bring 4 cups of fresh, filtered water to a boil. Once boiling, remove from heat and let it sit for about 30 seconds to reach the ideal brewing temperature of around 200°F (93°C).
- 3
Brew the Coffee
Place the coffee grounds in a coffee filter inside your drip coffee maker. Pour the hot water evenly over the coffee grounds, making sure to saturate them completely. Allow the coffee to drip into the carafe below.
- 4
Optional Additions
If desired, heat 0.5 cups of milk in a small saucepan until warm but not boiling. You can froth it if you prefer a creamier texture. Sweeten with 1 tsp of sugar and add a sprinkle of ground cinnamon to taste.
- 5
