Crispy Chicken Sandwich Recipe
breaded chicken breast, cheddar, pickles, lettuce & bo ssam hot sauce, toasted buttered brioche bun
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with separate bowls for flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken breasts and fry for about 5-6 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 4
- 5
Assemble the Sandwich
On the bottom half of each toasted bun, place a piece of fried chicken, top with cheddar cheese, pickles, lettuce, and a drizzle of bo ssam hot sauce. Cap with the top half of the bun.
