Chicken Burger Recipe
Grilled chicken, lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Chicken Patty
Burger Assembly
Method
Prepare the Chicken Patty
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are well coated in the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.
Assemble the Burger
- 3
Prepare the Buns
While the chicken is resting, toast the burger buns on the grill or in a toaster until lightly golden.
- 4
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a grilled chicken patty. Top with a slice of tomato and a spoonful of mayonnaise. Place the top half of the bun to complete the burger.
