Chicken Bites Recipe
served with your choice of fries or veggies & dip
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Ingredients
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For Chicken Bites
For Serving
Method
Prepare Chicken Bites
- 1
Cut the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Prepare Breading Stations
In a bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 3
Coat the Chicken
Dip each piece of chicken into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Ensure the chicken is fully covered.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
Prepare Fries or Veggies
- 6
Cook the Fries
If using frozen fries, follow the package instructions to cook them. If using fresh, cut potatoes into fry shapes, soak them in water for 30 minutes, drain, and then deep fry in the remaining oil until golden brown and crispy.
- 7
Prepare Mixed Veggies
Wash and cut the mixed veggies into sticks or bite-sized pieces. Serve fresh or with ranch dressing for dipping.
Serve
- 8
Plate the Chicken Bites
Arrange the chicken bites on a serving platter and serve hot.
- 9
Add Sides
Add your choice of fries or veggies and dip to the platter.
