Cashew Chicken Lettuce Wraps Recipe
wontons, fresh vegetables, lettuce & spicy mayo
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Ingredients
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Main Ingredients
Spicy Mayo
Method
Preparation of Chicken and Vegetables
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes, then chop into small pieces.
- 2
Prepare Vegetables
While the chicken is cooking, chop the red bell pepper, carrot, cucumber, and green onions into small, bite-sized pieces.
- 3
Toast the Cashews
In a dry skillet, toast the cashews over medium heat for about 3-4 minutes until golden and fragrant, stirring frequently. Remove from heat and chop roughly.
Making Spicy Mayo
- 4
Mix Ingredients
In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Stir until well combined and smooth.
Assembly
- 5
Assemble the Wraps
Take a lettuce leaf and place a spoonful of the chopped chicken, vegetables, and toasted cashews in the center. Drizzle with spicy mayo.
- 6
Wrap and Serve
Fold the sides of the lettuce leaf over the filling and enjoy as a wrap. Repeat with remaining ingredients.
