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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, stovetop, or Aeropress). Make sure to use fresh, high-quality coffee beans for the best flavor.
- 2
Measure Licor 43
Using a jigger or shot glass, measure out 1.5 ounces of Licor 43.
Combine and Serve
- 3
Mix the Ingredients
In a heat-resistant glass or mug, pour the measured Licor 43 over the freshly brewed espresso.
- 4
Optional Garnishing
If desired, add a cinnamon stick for flavor and garnish with a few whole coffee beans on top.
- 5
Serve
Serve immediately while hot. The Carajillo can be enjoyed as is, or stirred gently to combine the flavors before drinking.
