Bombay Peach Lemonade Recipe
bombay sapphire gin, lemon juice, white peach, soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Peach
Wash the white peach, then slice it in half and remove the pit. Cut the peach into thin slices.
- 2
Juice the Lemon
Cut a lemon in half and squeeze out the juice until you have about 1 ounce of fresh lemon juice.
Mixing the Drink
- 3
Combine Ingredients
In a shaker, add 2 ounces of Bombay Sapphire Gin, 1 ounce of fresh lemon juice, and the sliced white peach.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice, then top it with 4 ounces of soda water.
Garnishing
- 6
Garnish the Drink
Add 5 fresh mint leaves on top and a lemon wedge on the rim of the glass for garnish.
