Blackened Mahi Mahi* M (gc) Recipe
spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
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Ingredients
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Blackened Mahi Mahi
Chorizo & Corn Hash
Creamy Mashed Potatoes
Salsacado
Method
Blackened Mahi Mahi
- 1
Prepare the Spice Mix
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 2
Season the Mahi Mahi
Rub the spice mix all over the mahi mahi fillets to coat evenly.
- 3
Chorizo & Corn Hash
- 4
Cook the Chorizo
In a large skillet, heat olive oil over medium heat. Add the chorizo and cook for about 5 minutes, breaking it up with a spoon until browned.
- 5
Add Vegetables
Add the diced red bell pepper, red onion, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
- 6
Incorporate Corn
Stir in the corn kernels, season with salt and black pepper, and cook for an additional 2-3 minutes until everything is heated through.
Creamy Mashed Potatoes
- 7
- 8
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
Salsacado
- 9
Mix Ingredients
In a medium bowl, combine diced avocado, diced tomato, finely chopped red onion, chopped cilantro, and lime juice.
- 10
Season
Add salt to taste and gently mix all the ingredients until well combined.
