Jul 09 2026
RestaurantsMoxies Fort Lauderdale RestaurantBeyond Meat Burger ✓ (gc) Recipe

Beyond Meat Burger ✓ (gc) Recipe

Time30m
Serves1

plant based patty, aged white cheddar, burger sauce on a toasted buttered brioche bun + side super greens salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Directions

  1. 1

    Cook the Beyond Meat Burger Patty

    In a skillet over medium heat, cook the Beyond Meat burger patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  2. 2

    Toast the Brioche Bun

    While the patty is cooking, spread the butter evenly on the cut sides of the brioche bun. In a separate skillet, toast the buttered bun over medium heat until golden brown and crispy.

  3. 3

    Assemble the Burger

    Once the patty is cooked, place it on the bottom half of the toasted brioche bun. Top it with the slice of aged white cheddar cheese and drizzle the burger sauce over the cheese. Place the top half of the bun on the burger to complete.

Super Greens Salad Directions

  1. 4

    Prepare the Salad

    In a large bowl, add the mixed greens, sliced cucumber, and halved cherry tomatoes.

  2. 5

    Dress the Salad

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.

  3. 6

    Serve

    Serve the super greens salad alongside the Beyond Meat burger on a plate.

More from Moxies Fort Lauderdale Restaurant