Beyond Meat Burger Recipe
plant based patty, aged white cheddar, burger sauce
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Ingredients
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Burger Patty
Burger Toppings
Method
Cooking the Patty
- 1
- 2
Season the Patties
Sprinkle salt and black pepper on both sides of the Beyond Meat burger patties.
- 3
Cook the Patties
Place the patties in the skillet and cook for 3-4 minutes on each side, or until they are browned and heated through.
- 4
Add Cheese
In the last minute of cooking, place a slice of aged white cheddar on each patty and cover the skillet to melt the cheese.
Assembling the Burger
- 5
Prepare the Buns
Toast the burger buns lightly in the skillet or in a toaster.
- 6
Add the Sauce
Spread 2 tablespoons of burger sauce on the bottom half of each toasted bun.
- 7
Layer the Ingredients
Place a lettuce leaf on the sauce, followed by the cooked Beyond Meat patty with melted cheddar, a slice of tomato, and red onion.
- 8
Finish the Burger
Top with the other half of the bun and serve immediately.
