Baby Back Ribs (gc) Recipe
fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables
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Ingredients
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Meat
Dry Rub
Sauce
Vegetables
Sides
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
Cooking
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs. Place the ribs on a large baking sheet lined with aluminum foil.
- 4
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 5
Serving
- 6
Prepare the Vegetables
While the ribs are finishing, steam or sauté the fresh seasonal vegetables until tender, about 5-7 minutes.
- 7
Plate the Meal
Once the ribs are done, let them rest for a few minutes before slicing. Serve with coleslaw and fresh vegetables on the side.
