Baby Back Ribs Recipe
fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables
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Ingredients
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Ribs
Fresh Seasonal Vegetables
Choice of Side
Method
Preparing the Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the ribs.
- 2
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until they are tender.
- 3
Preparing the Fresh Seasonal Vegetables
- 4
Prepare the Vegetables
While the ribs are baking, wash and chop the carrots and broccoli into bite-sized pieces.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the carrots and sauté for 5 minutes. Then add the broccoli, salt, and black pepper, and continue to sauté for another 5-7 minutes, until vegetables are tender but still crisp.
Serving Suggestions
- 6
Plate the Dish
Once the ribs are done, let them rest for a few minutes before cutting. Serve the ribs with a side of coleslaw and warm cornbread, accompanied by the sautéed seasonal vegetables.
