Jul 09 2026
Restaurants›Moxies Fort Lauderdale Restaurant›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Moxies Fort Lauderdale Restaurant
Time15m
Serves2

Santa Fe style avocado toast on toasted ciabatta with feta, sour cream, pico & bean salsa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Mixture

Toppings

Method

Preparation

  1. 1

    Toast the Ciabatta

    Preheat your toaster or oven to medium heat. Place the ciabatta slices in the toaster or on a baking sheet in the oven. Toast them for about 3-5 minutes or until they are crispy and golden brown.

  2. 2

    Prepare the Avocado Mixture

    While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, salt, and black pepper. Mash the avocado mixture with a fork until creamy but still slightly chunky.

Assembly

  1. 3

    Spread the Avocado

    Once the ciabatta slices are toasted, spread a generous amount of the mashed avocado mixture evenly over each slice.

  2. 4

    Add Toppings

    Sprinkle feta cheese over the avocado, followed by dollops of sour cream, pico de gallo, and bean salsa. If desired, add fresh cilantro on top for extra flavor.

  3. 5

    Serve

    Slice the avocado toast in half and serve immediately while the bread is still warm and crispy.

More from Moxies Fort Lauderdale Restaurant