Name: Moxies Thai Chili Chicken Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken breast, boneless and skinless; 100 ml Thai chili sauce; 2 tbs Soy sauce; 2 tsp Garlic, minced; 1 tsp Ginger, grated; 2 tbs Lime juice; 2 tbs Vegetable oil; 3 stalks Green onion, sliced; 1 tbs Sesame seeds, toasted; 1 tsp Salt; to taste Black pepper

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Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

Prepare the Chicken

In a bowl, combine Thai chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add chicken pieces and marinate for at least 30 minutes.

Marinate

Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through, about 6-8 minutes.

Cook the Chicken

Remove from heat, garnish with sliced green onions and toasted sesame seeds. Serve hot.

Garnish and Serve

Chicken breast, boneless and skinless

Thai chili sauce

Soy sauce

Garlic, minced

Ginger, grated

Lime juice

Vegetable oil

Green onion, sliced

Sesame seeds, toasted

Salt

Black pepper

Thai Chili Chicken

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Thai Chili Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Marinate

Cook the Chicken

Garnish and Serve

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