Flourless Dark Chocolate Cake Recipe
A rich and decadent chocolate cake, gluten-free and indulgent.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture, stirring continuously.
- 4
Add Cocoa and Salt
Sift in the cocoa powder and add a pinch of salt. Mix until the batter is smooth and glossy.
- 5
Bake the Cake
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
- 6
