Roasted Tomatoes & Whipped Feta Recipe
A fan-favorite shareable dish with roasted tomatoes and whipped feta.
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Ingredients
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Ingredients
Method
Directions
Roast the Tomatoes
Preheat your oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper until well coated. Spread them out in a single layer and roast for 25-30 minutes, or until they are blistered and slightly caramelized.
Prepare the Whipped Feta
While the tomatoes are roasting, combine the feta cheese, cream cheese, garlic, lemon juice, and thyme in a food processor. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Serve
Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. Serve the warm roasted tomatoes alongside the whipped feta and sliced bread for dipping.