Crispy Chicken Sandwich Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Prepare the Coating

   In another bowl, mix together the all-purpose flour and cornstarch. This will be used to coat the marinated chicken.

3. 3

   Heat the Oil

   In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the Chicken

   Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing down to ensure an even coating.

5. 5

   Fry the Chicken

   Carefully place the coated chicken in the hot oil, frying in batches if necessary. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

6. 6

   Assemble the Sandwich

   Once the chicken is cooked, drain on paper towels. Toast the burger buns if desired. Spread mayonnaise on the bottom bun, add lettuce, the crispy chicken, tomato slices, pickles, and then the top bun.

7. 7

   Serve

   Serve immediately while hot and crispy.