Boston Clam Chowder Recipe

Chowder Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté the Vegetables

   Add butter to the pot with the bacon drippings. Once melted, add chopped onion and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.

3. 3

   Add Potatoes and Clam Juice

   Stir in the diced potatoes, clam juice, thyme, bay leaf, salt, and black pepper. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Cream

   Once the potatoes are tender, stir in the chopped clams and heavy cream. Simmer for an additional 5 minutes, ensuring not to boil.

5. 5

   Serve

   Remove the bay leaf, and ladle the chowder into bowls. Top with crispy bacon and chopped parsley for garnish. Serve hot.