Boston Clam Chowder Recipe
Recipe information
Make Boston Clam Chowder in just 45m. Originally developed at our Moxies Boston location.
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Ingredients
Chowder Ingredients
Chowder Preparation
1. Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté the Vegetables
Add butter to the pot with the bacon drippings. Once melted, add chopped onion and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
3. Add Potatoes and Clam Juice
Stir in the diced potatoes, clam juice, thyme, bay leaf, salt, and black pepper. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
4. Add Clams and Cream
Once the potatoes are tender, stir in the chopped clams and heavy cream. Simmer for an additional 5 minutes, ensuring not to boil.
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