Short Rib Beef Dip Recipe

Cooking Directions

1. 1

   Prepare the Short Ribs

   In a large pot or Dutch oven, add the short ribs and sear them over medium-high heat until browned on all sides. Remove and set aside.

2. 2

   Build the Flavor Base

   In the same pot, add the chopped onion and minced garlic. Sauté until softened, about 5 minutes.

3. 3

   Simmer the Ribs

   Return the short ribs to the pot, then add beef broth, soy sauce, Worcestershire sauce, bay leaves, black peppercorns, and salt. Bring to a boil, then reduce heat to low and cover. Simmer for about 3 hours or until the meat is tender and falling off the bone.

4. 4

   Shred and Assemble

   Once cooked, remove the short ribs from the pot and shred the meat, discarding any bones. Strain the broth and return it to the pot.

5. 5

   Toast the Rolls

   Preheat the oven to 350°F (175°C). Split the French rolls and place them on a baking sheet. Fill each roll with shredded short rib and top with shredded mozzarella cheese. Bake for about 10 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Serve the sandwiches with a side of strained au jus for dipping.