Stilton Blue Cheese Butter Recipe

Preparation Steps

1. 1

   Soften the Butter

   In a mixing bowl, allow the unsalted butter to soften at room temperature until creamy.

2. 2

   Combine Ingredients

   Add the crumbled Stilton blue cheese, finely chopped chives, garlic powder, and freshly ground black pepper to the softened butter.

3. 3

   Mix Together

   Using a fork or a spatula, mix all the ingredients together until well combined and smooth.

4. 4

   Shape the Butter

   Transfer the mixture onto a piece of parchment paper or plastic wrap, and shape it into a log. Roll it tightly and twist the ends to seal.

5. 5

   Chill

   Refrigerate the butter log for at least 1 hour or until firm.

6. 6

   Serve

   Once chilled, slice the blue cheese butter into rounds and serve on top of a hot steak.