Name: Moxies Linguine Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Linguine; 500 g Ground beef; 2 tbs Olive oil; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 medium Carrot, diced; 1 stalk Celery, diced; 400 g Canned tomatoes, crushed; 2 tbs Tomato paste; 150 ml Red wine; 1 tsp Dried oregano; 1 tsp Dried basil; to taste Salt; to taste Black pepper; 50 g Parmesan cheese, grated

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Heat olive oil in a large skillet over medium heat. Add chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.

Prepare the Sauce

Add minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.

Add Garlic and Beef

Pour in the red wine and let it simmer for a few minutes. Then add the crushed tomatoes and tomato paste. Stir well.

Add Wine and Tomatoes

Add dried oregano, dried basil, salt, and black pepper to the sauce. Reduce heat and let it simmer for 30 minutes, stirring occasionally.

Season the Sauce

While the sauce is simmering, cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Cook the Linguine

Toss the cooked linguine with the Bolognese sauce. Serve with grated Parmesan cheese on top.

Combine and Serve

Linguine

Ground beef

Olive oil

Onion, chopped

Garlic, minced

Carrot, diced

Celery, diced

Canned tomatoes, crushed

Tomato paste

Red wine

Dried oregano

Dried basil

Salt

Black pepper

Parmesan cheese, grated

Linguine Bolognese

A rich and decadent chocolate cake, gluten-free and indulgent.

FLOURLESS DARK CHOCOLATE CAKE

Originally developed at our Moxies Boston location.

Boston Clam Chowder

A fan-favorite shareable dish with roasted tomatoes and whipped feta.

Roasted Tomatoes & Whipped Feta

Crispy risotto balls filled with prosciutto, served with a tangy dipping sauce.

ARANCINI & PROSCIUTTO

Tender short rib served with a rich au jus for dipping.

SHORT RIB BEEF DIP

Sink your teeth into our Crispy Chicken Sandwich, featuring a juicy, golden-brown chicken breast that’s been perfectly seasoned and fried to crunchy perfection. Nestled between a soft, toasted bun, this sandwich is topped with fresh lettuce, ripe tomatoes, and a drizzle of our signature sauce, adding a burst of flavor to every bite. Ideal for those craving a satisfying crunch and a burst of savory goodness!

Linguine Bolognese Recipe

Ingredients

Pasta & Sauce

Method

Cooking Instructions