Linguine Bolognese Recipe
Recipe information
Make Linguine Bolognese in just 1h . Made with beef ragù.
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Ingredients
Pasta & Sauce
Cooking Instructions
1. Prepare the Sauce
Heat olive oil in a large skillet over medium heat. Add chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
2. Add Garlic and Beef
Add minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.
3. Add Wine and Tomatoes
Pour in the red wine and let it simmer for a few minutes. Then add the crushed tomatoes and tomato paste. Stir well.
4. Season the Sauce
Add dried oregano, dried basil, salt, and black pepper to the sauce. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
5. Cook the Linguine
While the sauce is simmering, cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
6. Combine and Serve
Toss the cooked linguine with the Bolognese sauce. Serve with grated Parmesan cheese on top.
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