Housemade rigatoni pasta with a spicy tomato sauce.

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Cook the Rigatoni

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.

Prepare the Sauce

Pour in the crushed tomatoes, and season with salt and black pepper. Stir and let the sauce simmer for about 15 minutes, allowing the flavors to meld.

Add Tomatoes and Season

Add the cooked rigatoni to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes.

Combine Pasta and Sauce

Remove from heat, stir in the chopped basil, and serve hot, garnished with grated Parmesan cheese.

Serve

rigatoni arrabbiata

Recipe information

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