Rigatoni Arrabbiata Recipe
Housemade rigatoni pasta with a spicy tomato sauce.
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Ingredients
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Ingredients for Rigatoni Arrabbiata
Method
Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes and Season
Pour in the crushed tomatoes, and season with salt and black pepper. Stir and let the sauce simmer for about 15 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes.
- 5
Serve
Remove from heat, stir in the chopped basil, and serve hot, garnished with grated Parmesan cheese.
