Mushroom Zen Bowl Recipe

Preparation Instructions

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is fluffy.

2. 2

   Sauté Mushrooms

   In a large skillet, heat the sesame oil over medium heat. Add the sliced shiitake mushrooms, and sauté for about 5-7 minutes, or until they are tender and lightly browned.

3. 3

   Add Vegetables

   Add the chopped spinach and shredded carrot to the skillet with the mushrooms. Sauté for another 3-4 minutes until the spinach is wilted.

4. 4

   Combine Ingredients

   Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the mushroom and vegetable mixture. Pour in the soy sauce and stir well to combine. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve the Mushroom Zen Bowl warm, topped with sliced green onions and a sprinkle of sesame seeds.