Blackened Mahi Mahi Recipe
Spiced to perfection and served with creamy mash potatoes, chorizo and corn.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Creamy Mashed Potatoes with Chorizo and Corn
Method
For the Creamy Mashed Potatoes with Chorizo and Corn
- 1
Boil the potatoes
Peel and chop potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 2
Cook the chorizo
In a skillet, cook the chorizo over medium heat until browned, about 5-7 minutes. Add corn and cook for an additional 2-3 minutes.
- 3
Mash the potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 4
Combine
Fold in the chorizo and corn mixture into the mashed potatoes. Adjust seasoning if needed.
