Szechuan Pickles Recipe

Time30m

Serves6

Chef's special Szechuan pickled vegetables

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Ingredients

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1
Prepare the Vegetables
Wash and slice the carrots, cucumbers, radishes, green bell pepper, and cauliflower into thin pieces. Place the prepared vegetables in a large glass jar or bowl.
2
Pour the Pickling Solution
Once the pickling solution has cooled to room temperature, pour it over the prepared vegetables. Ensure all vegetables are submerged in the liquid.
3
Seal and Refrigerate
Seal the jar or cover the bowl with plastic wrap. Refrigerate for at least 24 hours before consuming to allow the flavors to meld.