Ma-la Szechuan Recipe
Make Ma-la Szechuan Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Mince the garlic and ginger, chop the green onions, and set aside.
- 2
Toast the Szechuan Peppercorns
In a dry skillet, toast the Szechuan peppercorns over medium heat for 2-3 minutes until fragrant. Remove from heat and crush lightly using a mortar and pestle or the back of a spoon.
- 3
Prepare the Pork Mixture
In a bowl, combine ground pork, soy sauce, rice wine, and cornstarch. Mix well and let it marinate for 15 minutes.
- 4
Cook the Pork
In a large skillet or wok, heat vegetable oil over high heat. Add the marinated pork and stir-fry for about 5-7 minutes until browned and cooked through.
- 5
Add Aromatics and Spices
Add minced garlic, minced ginger, dried red chili peppers, and the crushed Szechuan peppercorns to the skillet. Stir-fry for an additional 2-3 minutes until fragrant.
- 6
Finish and Serve
Add chopped green onions and salt to taste. Stir everything together and cook for another minute. Serve hot with steamed rice.
