Escallion Pork Liver/kidney Stir-fry Recipe
Pork liver and kidney stir-fried with scallions
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by cleaning and prepping the pork liver and kidneys. Rinse them under cold water and trim off any excess fat or membranes.
- 2
Slice the Liver and Kidneys
Cut the pork liver and kidneys into bite-sized pieces for even cooking.
- 3
Chop the Aromatics
Finely chop the garlic and ginger. Slice the scallions into thin rounds, separating the white parts from the green parts.
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- 5
- 6
Cook the Liver and Kidneys
Add the pork liver and kidney pieces to the skillet. Stir-fry for about 5-7 minutes until they are browned and cooked through.
- 7
Season the Stir-Fry
Pour in the soy sauce and season with black pepper and salt to taste. Stir to combine all the ingredients.
- 8
Add the Green Scallions
Add the green parts of the scallions and stir-fry for an additional minute.
- 9
Serve
Remove from heat and serve hot with rice or your favorite side dish.