Pickled Pepper Fish Recipe
(Striped bass)
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Ingredients
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Fish Marinade
Pickled Peppers
Method
Fish Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Fish
Place the striped bass fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Pickled Peppers
- 3
Prepare the Pickling Liquid
In a saucepan, combine the white vinegar, water, sugar, salt, bay leaves, whole black peppercorns, and smashed garlic cloves. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- 4
Pickle the Peppers
Once boiling, remove the saucepan from heat and add the sliced bell peppers. Allow the mixture to cool to room temperature, then transfer to a jar or airtight container. Refrigerate for at least 2 hours, preferably overnight.
Cooking the Fish
- 5
- 6
Serve
Serve the grilled striped bass fillets topped with the pickled peppers. Enjoy your pickled pepper fish!
