Ma-la Boiled Beef Recipe
Recipe information
Make Ma-la Boiled Beef in just 45m. Beef slice with red chili oil & peppercorn
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Beef
In a large bowl, marinate the thinly sliced beef sirloin with soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt. Let it marinate for at least 30 minutes.
2. Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Once boiling, add the Sichuan peppercorns and let it simmer for about 5 minutes to infuse the flavor.
3. Cook the Beef
Carefully add the marinated beef slices into the simmering broth. Cook for about 2-3 minutes, or until the beef is just cooked through. Avoid overcooking.
4. Make the Chili Oil
In a small saucepan, heat the red chili oil over medium heat. Once hot, remove from heat and stir in chopped scallions and cilantro, allowing the flavors to meld.
5. Serve
Ladle the cooked beef and broth into serving bowls. Drizzle the hot chili oil mixture over the top. Serve immediately with extra cilantro and scallions as garnish.
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