House Steamed Crab Recipe
Make House Steamed Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Crabs
Start by rinsing the live crabs under cold water to remove any debris. Ensure they are alive and active, as this indicates freshness.
- 2
Set Up the Steamer
In a large pot, add 2 cups of water and 2 tablespoons of sea salt. Place a steaming rack or basket inside the pot, making sure it sits above the water level.
- 3
Season the Water
Sprinkle 2 tablespoons of Old Bay seasoning into the water to infuse flavor while the crabs steam.
- 4
Steam the Crabs
Bring the water to a rolling boil over high heat. Carefully place the crabs on the steaming rack, cover the pot with a tight-fitting lid, and steam for 15-20 minutes until the crabs turn bright orange.
- 5
Prepare for Serving
Once cooked, remove the crabs from the pot with tongs and place them on a serving platter. Serve immediately with lemon wedges and melted butter on the side.
