Szechuan Double Cooked Pork Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Cut the pork belly into thick slices (about 1 inch).

2. 2

   Boil the Pork

   Place the sliced pork belly in a pot, cover with water, and bring to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes until tender.

3. 3

   Cool and Slice

   After boiling, remove the pork belly from the pot and let it cool. Once cooled, slice it into thin strips.

4. 4

   Prepare the Aromatics

   Chop the Chinese leek into 1-inch pieces, mince the ginger and garlic, and break the dried chili peppers into smaller pieces.

5. 5

   Stir-Fry the Pork

   Heat the vegetable oil in a large pan or wok over medium-high heat. Add the sliced pork belly and stir-fry until it starts to brown, about 5-7 minutes.

6. 6

   Add Aromatics and Seasoning

   Add the minced garlic, ginger, dried chili peppers, Chinese leek, soy sauce, rice wine, sugar, salt, and black pepper to the pan. Stir-fry for an additional 5-6 minutes until everything is well combined and aromatic.

7. 7

   Serve

   Transfer the double-cooked pork to a serving dish and enjoy hot with steamed rice.