Stone Pot Green Pepper Fish Recipe
Stewed whole bamboo fish with wild pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Clean and prepare all the ingredients for cooking.
- 2
Rinse the bamboo fish under cold water and pat dry with paper towels. Make sure to remove any scales or entrails if necessary.
- 3
Chop the green bell peppers into bite-sized pieces and set aside.
- 4
Finely chop the ginger and garlic.
- 5
- 6
Once the oil is hot, add the chopped ginger and garlic. Sauté until fragrant, about 1-2 minutes.
- 7
Sauté the Vegetables
Add the chopped green bell peppers to the pot.
- 8
Sauté the bell peppers for about 3-4 minutes until they begin to soften.
- 9
Add the Fish
Carefully place the bamboo fish in the pot.
- 10
Add soy sauce, wild pepper, salt, and black pepper over the fish, ensuring it is well coated.
- 11
Simmer
Pour in the water, ensuring it covers the fish halfway.
- 12
Bring to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes.
- 13
Finish and Serve
After the fish is cooked through, carefully remove it from the pot.
- 14
Garnish with chopped spring onions before serving. Serve hot with steamed rice.
