Pickled Rabbit Meat Recipe
Rabbit meat braised in pickled pepper broth
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Ingredients
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Main Ingredients
Broth Ingredients
Method
Preparation
- 1
Prepare the Rabbit
Clean and cut the rabbit meat into serving pieces.
- 2
Cooking
- 3
- 4
Brown the Rabbit
Add the rabbit pieces to the pot and brown them on all sides, about 5-7 minutes.
- 5
Add Vegetables
Stir in the diced carrot and celery, cooking for an additional 3-4 minutes until they begin to soften.
- 6
Add Broth and Seasoning
Pour in the chicken broth, white wine vinegar, and add the pickled peppers. Season with salt, black pepper, and fresh thyme. Bring to a simmer.
- 7
Simmer
Cover the pot and let the mixture simmer on low heat for about 1 to 1.5 hours, or until the rabbit meat is tender and easily pulls apart.
- 8
Serve
Once cooked, remove from heat and serve the pickled rabbit meat warm, garnished with fresh thyme if desired.
