Grilled Beef Ribs Recipe
Grilled beef ribs with steamed buns
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Beef Ribs
Method
Grilled Beef Ribs
- 1
Prepare the Ribs
Start by rinsing the beef ribs under cold water. Pat them dry with paper towels.
- 2
Season the Ribs
In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the beef ribs, ensuring they are well-coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
- 4
Grill the Ribs
Place the seasoned beef ribs on the grill. Cook for about 15-20 minutes on each side, or until they develop a nice char and are cooked to your desired doneness.
- 5
- 6
Rest the Ribs
Remove the ribs from the grill and let them rest for about 10 minutes before slicing.
- 7
Serve
Slice the beef ribs and serve with steamed buns and additional BBQ sauce on the side.
