Fu-qi Special Recipe
Sliced beef offals in chili oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Offals
Clean the beef tripe, liver, and heart thoroughly under running water. Cut them into thin slices, approximately 1/4 inch thick.
- 2
Prepare the Aromatics
Mince the garlic cloves and ginger finely. Slice the green onions into thin rounds, separating the white parts from the green parts. Set aside the green parts for garnish.
- 3
Cooking the Offals
In a large pot, bring water to a boil. Add the sliced beef tripe, liver, and heart. Boil for about 5-7 minutes until the offals are cooked through. Drain and set aside.
- 4
Making the Chili Oil Mixture
In a large mixing bowl, combine chili oil, soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper. Mix well until all ingredients are combined.
- 5
Tossing the Offals
Add the cooked beef offals to the chili oil mixture and toss until well coated. Make sure every piece is covered with the mixture.
- 6
Garnishing
Transfer the coated beef offals to a serving dish. Garnish with sliced green onions and chopped cilantro.
- 7
Serve
Serve immediately as an appetizer or side dish. Enjoy your FU-QI SPECIAL!
