Diced Chicken With Lotus Roots Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and cleaning all the vegetables and chicken. Dice the chicken breast into bite-sized pieces, and slice the lotus roots into thin rounds. Chop the mixed chili peppers into small pieces, and mince the garlic and ginger. Chop the spring onions into small pieces, separating the white parts from the green parts.

2. 2

   Marinate the Chicken

   In a bowl, combine the diced chicken with soy sauce, minced garlic, and minced ginger. Allow it to marinate for at least 15 minutes to enhance the flavors.

3. 3

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

4. 4

   Cook the Chicken

   Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

5. 5

   Sauté the Lotus Roots

   In the same skillet, add the sliced lotus roots and stir-fry for about 3-4 minutes until they start to become tender.

6. 6

   Add Chili Peppers

   Add the mixed chili peppers to the skillet with the lotus roots. Stir-fry for an additional 2-3 minutes. Season with salt and pepper to taste.

7. 7

   Combine Ingredients

   Return the cooked chicken to the skillet, and mix everything well. Cook for another 2 minutes, allowing all the flavors to meld together.

8. 8

   Garnish and Serve

   Remove the skillet from heat. Garnish with the chopped green parts of the spring onions before serving. Enjoy your diced chicken with lotus roots!