Bo-bo Chicken Recipe
Chopped chicken in red chili oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by cutting the boneless chicken thighs into bite-sized pieces and placing them in a mixing bowl.
- 2
Marinate the Chicken
Add minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper to the chicken pieces. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes.
- 3
Heat the Pan
In a large skillet or wok, heat the red chili oil over medium-high heat until it is hot but not smoking.
- 4
Cook the Chicken
Add the marinated chicken to the hot skillet. Cook for about 8-10 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.
- 5
Add Green Onions
Once the chicken is cooked, sprinkle the chopped green onions over the top and stir for an additional 2 minutes to combine.
- 6
Serve
Remove the chicken from heat and serve hot, garnished with additional green onions if desired.
