Stone Pot Green Pepper Fish Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by cleaning the whole bamboo fish under cold running water. Pat dry with a paper towel.

2. 2

   Chop the Vegetables

   Dice the green bell peppers, onion, and mince the garlic and ginger.

3. 3

   Heat the Oil

   In a stone pot or a heavy-bottomed pot, heat the cooking oil over medium heat.

4. 4

   Sauté Aromatics

   Add the minced garlic, ginger, and diced onion to the pot. Sauté for about 3-4 minutes until fragrant and the onion is translucent.

5. 5

   Add the Fish

   Gently place the cleaned bamboo fish into the pot. Sear on both sides for about 2-3 minutes each until lightly browned.

6. 6

   Add Seasoning

   Sprinkle salt and wild pepper over the fish. Pour in the soy sauce and mix gently to coat the fish.

7. 7

   Add Water

   Pour in the 500 ml of water to the pot. Ensure that the fish is mostly submerged.

8. 8

   Simmer

   Cover the pot and allow the fish to simmer on low heat for about 20-25 minutes until cooked through.

9. 9

   Add Bell Peppers

   After simmering, add the diced green bell peppers to the pot and cook for an additional 5 minutes.

10. 10

    Serve

    Remove from heat and let it sit for a few minutes before serving. Enjoy the stewed bamboo fish with wild peppers hot.